Nutrition · per 100 g

Energy	203.1 kcal
Fat	3.1 g
Saturated fat	0.75 g
Carbs	37.8 g
Sugars	4.4 g
Protein	5.5 g
Salt	0.91 g
Sodium	362.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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