Nutrition · per 100 g

Energy	272.9 kcal
Fat	12.2 g
Saturated fat	1.3 g
Carbs	45.6 g
Sugars	3.6 g
Protein	5.3 g
Salt	1.6 g
Sodium	642.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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