Nutrition · per 100 g

Energy	320 kcal
Fat	7.5 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	47.7 g
Sugars	0.1 g
Added sugars	0 g
Fiber	7.4 g
Protein	13.5 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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