Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 11.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Carbs | 51.8 g |
| Sugars | 33.7 g |
| Added sugars | 33 g |
| Fiber | 3 g |
| Protein | 3.3 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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