Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Carbs | 70.2 g |
| Sugars | 45.8 g |
| Added sugars | 44.8 g |
| Fiber | 3.2 g |
| Protein | 4.8 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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