Nutrition · per 100 g

Energy	580.7 kcal
Fat	47.7 g
Saturated fat	8.7 g
Carbs	16.7 g
Sugars	5.7 g
Protein	16.7 g
Salt	0.77 g
Sodium	306.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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