Nutrition · per 100 g

Energy	536 kcal
Fat	37.3 g
Saturated fat	4.7 g
Carbs	34.3 g
Sugars	24 g
Fiber	7 g
Protein	16 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.