Nutrition · per 100 g

Energy	596 kcal
Fat	47.7 g
Saturated fat	5.7 g
Carbs	24.7 g
Sugars	5 g
Protein	17.7 g
Salt	1.5 g
Sodium	613 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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