Nutrition · per 100 g

Energy	506.7 kcal
Fat	23.3 g
Saturated fat	12 g
Carbs	68 g
Sugars	12 g
Protein	5.7 g
Salt	2.5 g
Sodium	1016.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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