Nutrition · per 100 g

Energy	494 kcal
Fat	28.7 g
Saturated fat	8.2 g
Carbs	49.1 g
Sugars	40.4 g
Protein	10.7 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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