Nutrition · per 100 g

Energy	490 kcal
Fat	23 g
Saturated fat	3.3 g
Carbs	50 g
Sugars	5.7 g
Fiber	5 g
Protein	14 g
Salt	1.6 g
Sodium	653.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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