Nutrition · per 100 g

Energy	243.8 kcal
Fat	11.6 g
Saturated fat	1.1 g
Carbs	29.3 g
Sugars	0.8 g
Fiber	3.8 g
Protein	3.6 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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