Nutrition · per 100 g

Energy	490 kcal
Fat	33 g
Saturated fat	12.5 g
Carbs	36.5 g
Sugars	0.5 g
Protein	8.5 g
Salt	1.9 g
Sodium	775 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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