Nutrition · per 100 g

Energy	504.3 kcal
Fat	25 g
Saturated fat	2 g
Carbs	60.5 g
Sugars	20.5 g
Fiber	0 g
Protein	6.5 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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