Nutrition · per 100 g

Energy	500 kcal
Fat	35.5 g
Saturated fat	4.1 g
Carbs	31.8 g
Sugars	27.3 g
Fiber	6.8 g
Protein	14.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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