Nutrition · per 100 g

Energy	2120 kJ
Energy	506 kcal
Fat	30.3 g
Saturated fat	4.7 g
Carbs	41.7 g
Sugars	5.3 g
Protein	16.7 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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