Nutrition · per 100 g

Energy	488 kcal
Fat	26.6 g
Saturated fat	4.9 g
Carbs	43.1 g
Sugars	4.3 g
Fiber	65.7 g
Protein	17.1 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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