Nutrition · per 100 g

Energy	509.6 kcal
Fat	28.8 g
Saturated fat	20.4 g
Carbs	59.2 g
Sugars	39.2 g
Fiber	4.8 g
Protein	10.4 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.