Nutrition · per 100 g

Energy	631 kcal
Fat	56.3 g
Saturated fat	7.7 g
Carbs	13.7 g
Sugars	4.7 g
Fiber	7.7 g
Protein	18.7 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.