Nutrition · per 100 g

Energy	384 kcal
Fat	9.3 g
Carbs	74.3 g
Sugars	65.7 g
Starch	0 g
Fiber	4 g
Protein	3.3 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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