Nutrition · per 100 g

Energy	396 kcal
Fat	10 g
Saturated fat	9 g
Carbs	71.7 g
Sugars	66.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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