Nutrition · per 100 g

Energy	1430 kJ
Energy	342 kcal
Fat	15.2 g
Saturated fat	1.4 g
Carbs	45.8 g
Sugars	23.8 g
Protein	4.4 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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