Nutrition · per 100 g

Energy	342.5 kcal
Fat	16.6 g
Saturated fat	7.5 g
Carbs	42.5 g
Sugars	16.4 g
Protein	4.7 g
Salt	0.72 g
Sodium	287.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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