Nutrition · per 100 g

Energy	494.8 kcal
Fat	26 g
Saturated fat	20.7 g
Carbs	59.1 g
Sugars	39.1 g
Protein	4.1 g
Salt	0.6 g
Sodium	241.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.