Nutrition · per 100 g

Energy	501.7 kcal
Fat	24.7 g
Saturated fat	10.9 g
Carbs	63.6 g
Sugars	45.2 g
Protein	4.7 g
Salt	0.61 g
Sodium	243.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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