Nutrition · per 100 g

Energy	482.8 kcal
Fat	22.9 g
Saturated fat	11.2 g
Carbs	64 g
Sugars	43.8 g
Protein	3.6 g
Salt	0.84 g
Sodium	337.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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