Nutrition · per 100 g

Energy	200 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	35.1 g
Sugars	4.6 g
Fiber	2.3 g
Protein	7 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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