Nutrition · per 100 g

Energy	320.7 kcal
Fat	0.71 g
Saturated fat	0.21 g
Carbs	71.7 g
Sugars	65.9 g
Fiber	8.6 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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