Nutrition · per 100 g

Energy	133 kcal
Fat	1.2 g
Saturated fat	0.09 g
Carbs	25.1 g
Sugars	3.8 g
Fiber	3.7 g
Protein	3.4 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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