Nutrition · per 100 g

Energy	502 kcal
Fat	30.8 g
Saturated fat	4.4 g
Carbs	36 g
Sugars	23.6 g
Protein	18 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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