Nutrition · per 100 g

Energy	473.2 kcal
Fat	18.4 g
Saturated fat	8.8 g
Carbs	67.2 g
Sugars	12.4 g
Protein	9.2 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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