Nutrition · per 100 g

Energy	190 kcal
Fat	3.3 g
Saturated fat	1.1 g
Carbs	26.7 g
Sugars	14.6 g
Protein	18.3 g
Salt	0.63 g
Sodium	252.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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