Nutrition · per 100 g

Energy	351.3 kcal
Fat	29.3 g
Saturated fat	20 g
Carbs	14.7 g
Sugars	10.3 g
Protein	7.3 g
Salt	0.81 g
Sodium	323.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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