Nutrition · per 100 g

Energy	829 kJ
Energy	198 kcal
Fat	5.9 g
Saturated fat	0.8 g
Carbs	28.1 g
Sugars	0.87 g
Protein	7.6 g
Salt	1.1 g
Sodium	461 mg
Calcium	0.6 mg
Iron	8.6 mg
Zinc	1 mg
Vitamin A	267 µg
Vitamin C	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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