Banana Daifuku
kiDo · 150g
Ingredients
"KIDO" RICE CAKES DAIFUKU 52.0% , PRODUCT OF JAPAN INGREDIENTS MALTOSE 24.0% , sugar 12.0% , corn syrup 6.0% , glutinous rice 3.0% , banana paste 1.5% , trehalose 0.8% , corn starch 0.4% , Modified starch 0.2% , E420 0.1% , fat 0.0% , E428 0.0% , Emulsifier 0.0% , artificial flavouring 0.0% , E410 0.0% , E415 0.0% , Prctin 0.0% , E330 0.0% , Colour 0.0% , MANUFACTURED IN A FACILITY THAT USES TREE NUTS 0.0% , soya 0.0% , egg 0.0% , GLUTEN WHEAT 0.0% , sesame 0.0% , choking warning 0.0%
Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 344 kcal |
| Fat | 5.2 g |
| Saturated fat | 2 g |
| Carbs | 71.6 g |
| Sugars | 28.4 g |
| Protein | 2.4 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.