Nutrition · per 100 g

Energy	279.6 kcal
Fat	16.2 g
Saturated fat	2.4 g
Carbs	25.6 g
Sugars	23.7 g
Protein	5.2 g
Salt	6.4 g
Sodium	2570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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