Nutrition · per 100 g

Energy	130 kcal
Fat	4.3 g
Saturated fat	0.67 g
Carbs	21.7 g
Sugars	20.7 g
Protein	0.67 g
Salt	16.2 g
Sodium	6500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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