Nutrition · per 100 g

Energy	384.4 kcal
Fat	0.11 g
Saturated fat	0.01 g
Carbs	85.8 g
Sugars	0.56 g
Fiber	0.09 g
Protein	0.58 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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