Nutrition · per 100 g

Energy	450.3 kcal
Fat	14.5 g
Saturated fat	12 g
Carbs	76.8 g
Sugars	19 g
Protein	3.1 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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