Nutrition · per 100 g

Energy	260 kcal
Fat	25.2 g
Saturated fat	2.1 g
Carbs	48 g
Sugars	10.3 g
Fiber	4.7 g
Protein	5.2 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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