Nutrition · per 100 g

Energy	295.7 kcal
Fat	23.8 g
Saturated fat	2.8 g
Carbs	8.2 g
Sugars	3.2 g
Protein	10 g
Salt	0.8 g
Sodium	319.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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