Nutrition · per 100 g

Energy	373 kcal
Fat	4.7 g
Saturated fat	2.7 g
Carbs	79 g
Sugars	63.7 g
Fiber	3.7 g
Protein	1.3 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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