Nutrition · per 100 g

Energy	344 kcal
Fat	0.22 g
Saturated fat	0.22 g
Carbs	80 g
Sugars	48 g
Protein	3 g
Salt	0.07 g
Sodium	28.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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