Nutrition · per 100 g

Energy	2840 kJ
Energy	680 kcal
Fat	65 g
Saturated fat	6 g
Carbs	8 g
Sugars	4 g
Fiber	11 g
Protein	10 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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