Nutrition · per 100 g

Energy	405.4 kcal
Fat	12.9 g
Saturated fat	4.3 g
Carbs	47.5 g
Sugars	3.4 g
Protein	17.8 g
Salt	2.2 g
Sodium	897 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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