Nutrition · per 100 g

Energy	402.7 kcal
Fat	11.6 g
Saturated fat	1.7 g
Carbs	54 g
Sugars	9.3 g
Protein	13.1 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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