Nutrition · per 100 g

Energy	40 kcal
Fat	15 g
Saturated fat	2 g
Carbs	20 g
Sugars	2 g
Protein	10 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.