Nutrition · per 100 g

Energy	353.7 kcal
Fat	11.7 g
Saturated fat	1.3 g
Carbs	54.9 g
Sugars	0.9 g
Protein	12.4 g
Salt	2.2 g
Sodium	874 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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