Nutrition · per 100 g

Energy	378 kcal
Fat	4.3 g
Saturated fat	2.3 g
Carbs	13.2 g
Sugars	10.2 g
Protein	70 g
Salt	1.7 g
Sodium	698 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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