Nutrition · per 100 g

Energy	257.9 kcal
Fat	4.1 g
Saturated fat	1.3 g
Carbs	42.5 g
Sugars	2.8 g
Fiber	4.1 g
Protein	10.4 g
Salt	1.3 g
Sodium	511.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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